Roasted Red Pepper Sauce

This has been used in our family on just about everything; chicken, fish, veggies, eggs. You name it its probably been on top of.

1 jar (16 oz) roasted red peppers drained
1/4 cup EVOO
1/4 onion, roughly chopped
2 cloves garlic
2 tbsp fresh parsley
Juice of 1/2 lemon
1/2 tsp salt
1/2 tsp black pepper

Combine all in a food processor and pulse 5-10 times to combine, then blend on high until smooth. Stores in fridge for up to 5 days.